Xiaoka Coffee (Chongqing University Town Xijie Branch)
咖啡 · ⭐ 4.4
No. 8 Jingyuan Road, Annex No. 1068
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jingyuan Road, Annex No. 1068. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Milk Latte, Kiwi Jasmine Milk Green, Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.4
- Address: No. 8 Jingyuan Road, Annex No. 1068
- Popular dishes: Thick Milk Latte, Kiwi Jasmine Milk Green, Coconut Latte, Red Fortune Latte, Golden Osmanthus Oolong Tea Coffee
China trip · China travel
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Dishes
Thick Milk LatteA creamy coffee drink made by blending rich milk with aromatic espresso, offering a smooth and indulgent experience.- Kiwi Jasmine Milk GreenA refreshing blend of fresh kiwi and jasmine tea with milk, offering a balanced fruity and floral taste.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Red Fortune LatteA creative fusion drink made with black tea and milk, sweetened with syrup and topped with red beans or red velvet cream for a smooth, sweet taste.
- Golden Osmanthus Oolong Tea CoffeeGolden osmanthus oolong coffee is a fusion drink made with oolong tea, osmanthus flowers, and coffee. Brew oolong tea, cool it, steep fresh or dried osmanthus, mix with cold brew coffee, then add sugar syrup or milk to taste.
- Black Pu'er LatteBlack Pu'er latte is made with black Pu'er tea as the base, mixed with hot milk or frothed milk. Main ingredients include Pu'er tea, milk, and适量 sugar. Brew the black Pu'er tea, let it cool, then mix with heated milk, adjust to taste, and add a little sugar for flavor.