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Ji Mama Dalu Noodles (Tai Liu Road Branch)

小吃面食 · ⭐ 3.6

No. 687-30 Taishan Road

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Taiwanese Lu Rou Fan

  Taiwanese braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves until tender, served over rice with thick sauce. Often accompanied by pickled vegetables or boiled eggs.
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  Mountain Pig Tendon Sausage

  Mountain pig tendon sausage is a specialty food made mainly from mountain pig meat and pig tendons, processed through marination, stuffing, and smoking. It has a chewy texture and rich flavor.
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  Signature Meat Sauce Noodles

  Hand-pulled wide noodles served with a rich meat sauce made from minced pork, mushrooms, and dried vegetables, simmered to perfection.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Meatball Bone Soup Noodles

  A savory noodle soup featuring pork bone broth, meatballs, and cooked noodles—rich in flavor and comfort.
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  Meat-loaded Grilled Sausage

  Meat-loaded grilled sausages are made from a mix of pork and chicken, seasoned and stuffed into casings, then smoked or baked. They're cylindrical with a crispy, aromatic surface and a tender, elastic texture.
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  Scallion Pork Rib Noodles

  Scallion pork rib noodles feature tender pork ribs and noodles. Ribs are blanched, then stewed until soft. Scallions are stir-fried to release aroma, then combined with ribs for seasoning. The stewed ribs and broth are poured over cooked noodles for a rich, fragrant dish.
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  Lajirou Meat Sandwich

  A traditional Shaanxi snack made by stuffing stewed lamb or pork into a baked flatbread, with rich, savory flavor from the braising sauce.
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  金针肥牛面

  金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles are made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and chili oil. Typically served with shredded cucumber and carrot as side vegetables, offering a rich flavor and enjoyed cold.
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  Golden Beef Patties

  Golden beef patties are made from minced beef mixed with onions, eggs, and seasonings, then pan-fried until golden brown. Crispy on the outside and tender inside.

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