Northeast Dumpling House (Pinghe Road Branch)
小吃快餐 · ⭐ 3.5
No. 3-1 Heping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1 Heping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Napa Cabbage Dumplings, Pork and Fennel Dumplings, Pork and Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3-1 Heping Road
- Popular dishes: Pork and Napa Cabbage Dumplings, Pork and Fennel Dumplings, Pork and Radish Dumplings, Pork and Sauerkraut Dumplings, Pork and Chive Dumplings
China trip · China travel
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Dishes
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made with minced pork and finely chopped napa cabbage, wrapped in thin dough and steamed or boiled until tender.
Pork and Fennel DumplingsPork and fennel dumplings are a traditional Chinese dish made with minced pork and chopped fennel, wrapped in thin dough and steamed or boiled until tender.
Pork and Radish DumplingsPork and radish dumplings are made by mixing minced pork and shredded radish with seasonings, wrapped in dough, and steamed. They offer a savory, tender bite with a refreshing sweetness from the radish.
Pork and Sauerkraut DumplingsA savory dumpling filled with pork and fermented cabbage, steamed or boiled to perfection.
Pork and Chive DumplingsPork and chive dumplings are a classic Chinese dish made with minced pork and fresh chives, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic flavor and are commonly served during festivals and family meals.
Pork and Mushroom DumplingsPork and mushroom dumplings are filled with minced pork and fresh mushrooms, wrapped in thin dough and steamed or boiled until tender.