Crab Queen (Wuchang Nanhu Branch)
鱼鲜 · ⭐ 4.3
No. 271 Rui'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Rui'an Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crab Claw, Stewed Large Shrimp, Baked Penne.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 271 Rui'an Street
- Popular dishes: Signature Crab Claw, Stewed Large Shrimp, Baked Penne, Secret-Recipe Clams, Crab Leg Noodles
China trip · China travel
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Dishes
Signature Crab ClawSignature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Baked PenneBaked penne is a dish made with penne pasta, tomato sauce, cheese, and vegetables, baked until golden and flavorful.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Fragrant CarpA fragrant carp dish made by pan-frying a fresh carp and simmering it with aromatic spices like ginger, garlic, and fermented bean paste.
Spicy Crab with MeatSpicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Claw Shrimp CrabA Chinese dish featuring chicken claws, shrimp, and crab meat, stir-fried with seasonings for a rich, savory flavor.