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Jing Zhi BBQ (Yin Feng Store)

Barbecue · ⭐ 4.8

No. 10, Yinfeng Road, Nancheng Subdistrict

Dishes

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  M9 Wagyu Neck Meat

  M9 Wagyu shoulder meat selected from the Japanese M9 grade Wagyu, taken from below the shoulder blade. It features tender texture with just the right amount of marbling. Cooked using low-temperature slow cooking or charcoal grilling to preserve juices and flavor.
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  Char siu Tonkotsu Ramen

  Char siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
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  Pocketed Beef Tongue

  A dish made by stuffing beef tongue with fillings, sealing it, and steaming until tender. Known for its rich texture and savory flavor.
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  Braised Beef Short Ribs

  Pot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
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  Imperial M9 Wagyu Strip Steak

  Premium M9-grade Wagyu beef from the strip loin, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
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  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
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  Premium Thick-Cut Beef Tongue

  Premium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
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  Premium Beef Short Ribs

  Premium beef short ribs from the rib section, marinated and then pan-seared or braised to retain tender, juicy meat with rich beef aroma.
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  Sauce-Braised Black Beef Belly

  Premium black beef belly is blanched and slowly braised with soy sauce, sugar, and cooking wine, resulting in tender, richly flavored meat that melts in the mouth.
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  Hot Spring Beef Bowl

  A beef, onion, and rice dish slowly stewed to tender, flavorful meat with rich broth. Served with a half-cooked hot spring egg, its creamy yolk blends smoothly with rice for a unique taste.
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  King's Diaphragm

  Selected premium beef diaphragm, marinated and charcoal-grilled, resulting in firm, elastic texture with a crispy exterior and tender interior, infused with rich smoky aroma.
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  Premium Snowflake Three Tendons

  Premium pork belly, pig trotters, and skin slow-cooked to tender perfection, rich in flavor and texture.
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  Salted Green Onion Thinly Sliced Ox Tongue

  Thinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
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  Fat-Scented Chestnut Oil

  Pork shoulder meat with alternating fat and lean is marinated and slowly pan-fried to render out the fat, creating a rich, aromatic flavor. The exterior is slightly crispy while the inside remains juicy and flavorful.
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  Crispy Live Eel

  Fresh live eel is marinated and deep-fried to achieve a crispy exterior while maintaining tender, flavorful flesh.
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  Cheese Beef Rolls

  Cheese beef rolls made with tender beef slices wrapped around creamy cheese, formed into cylinders and secured with toothpicks, then grilled or pan-fried. Main ingredients: beef, cheese, and a touch of seasoning.
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  Eggplant Juice with Oil Tangerine

  A beverage made primarily from eggplant and oil tangerine juice. Eggplant is steamed and pressed to extract juice, then blended with oil tangerine juice for a refreshing, slightly sour and sweet aftertaste.
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  Aged Wagyu Ribeye

  Premium wagyu ribeye, gently cooked low and slow or seared for tender, juicy meat with a hint of char. Seasoned simply with salt, black pepper, and a touch of olive oil or butter to highlight the beef's natural flavor.

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