Dame Lou Pizza (Xiao Yue Cheng Branch)
Western cuisine · ⭐ 4.7
Shop 101, First Floor, Building 1, Courtyard 12, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, First Floor, Building 1, Courtyard 12, Qingnian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawaiian Pizza, Orleans-Style Grilled Wings, Signature Egg Tart.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: Shop 101, First Floor, Building 1, Courtyard 12, Qingnian Road
- Popular dishes: Hawaiian Pizza, Orleans-Style Grilled Wings, Signature Egg Tart, Durian Fruit Pizza, French Truffle Beef Pizza
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Dishes
Hawaiian PizzaHawaiian-style pizza features a thin, crispy crust topped with a special tomato sauce, mozzarella cheese, ham slices, pineapple chunks, and colorful peppers, then baked at high temperature until the cheese melts and the crust edges turn golden.
Orleans-Style Grilled WingsOrleans-style grilled wings are made from chicken wings, marinated with Orleans seasoning containing various spices and seasonings to infuse flavor. High-heat roasting creates a crispy exterior while keeping the inside tender.
Signature Egg TartThe signature egg tart is a classic dessert made primarily from eggs, milk, and sugar. The tart shell is crispy while the filling is smooth and tender, baked until golden brown to release an irresistible aroma. The meticulous preparation results in a rich, layered texture.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
French Truffle Beef PizzaFrench truffle beef pizza is made on a thin, crispy crust, topped with tomato sauce, sliced beef, fresh black truffle slices, and mozzarella cheese, then baked at high temperature.
Hot Dog Bun RollHot dog buns are made by wrapping sausages in fermented dough and baking them. The sausages are typically pork or beef, with a crispy outer layer and soft interior, offering a rich texture.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
American-style Bacon & Potato PizzaAmerican-style potato bacon pizza features potatoes as the main ingredient, combined with bacon, onions, and bell peppers, topped on a crispy pizza crust and baked with cheese.
Premium Avocado Cheese Chicken PizzaChicken pizza with avocado and cheese, topped with tomato sauce, roasted chicken pieces, avocado slices, and mozzarella, baked at high temperature.
Premium Deluxe PizzaThe premium deluxe pizza features a fresh crust topped with rich tomato sauce and abundant cheese, layered with Italian sausage, grilled chicken breast, bacon, bell peppers, black olives, and onions, then baked at high temperature until golden and crispy.
Tender Cod Fish CubesTender and crispy cod fish cubes are made from fresh cod, cut into small pieces and marinated to absorb flavor. After being quickly fried at high temperature until golden and crispy, they offer a crunchy exterior with a tender, juicy interior that preserves the freshness and delicacy of the fish meat.
Golden Yolk Chicken PizzaGolden yolk chicken pizza features fresh tender chicken as the main ingredient, complemented by salted egg yolk, topped on a crispy pizza base and baked at high temperature to create an enticing golden appearance, offering rich flavors and distinct layers.
Reviews
- vanilla_pecanBeen here a few times now and the pizza is always solid. This round I got the salted egg yolk chicken pizza and wow, the crust was super crispy and that salted egg yolk had this crazy molten, sandy texture that was kinda unique. Paired with the tender chicken it smelled amazing. Went on a Wednesday so there was a discount, great value for what you pay. Food came out fast too, piping hot right to the table. One time before I ordered a set meal and the staff actually reheated it for me without me asking, which was really thoughtful. Overall I still really love the flavor and the efficiency here.
