Ningdu Chef (Xinli Houbaiyuan Branch)
特色菜 · ⭐ 3.5
No. 2508 Longxing Avenue, Hupo Garden Phase II, Ningdu Chef Tasting Hall
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2508 Longxing Avenue, Hupo Garden Phase II, Ningdu Chef Tasting Hall. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningdu Stir-Fried Fish, Ningdu Water Spinach, Ningdu Meatball Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.5
- Address: No. 2508 Longxing Avenue, Hupo Garden Phase II, Ningdu Chef Tasting Hall
- Popular dishes: Ningdu Stir-Fried Fish, Ningdu Water Spinach, Ningdu Meatball Slices, Braised Chicken Feet with Preserved Mustard Greens, Slippery Pork Liver Soup
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Dishes
Ningdu Stir-Fried FishA Jiangxi regional dish made by stir-frying fresh fish with chili, garlic, and ginger for a spicy and aromatic flavor.
Ningdu Water SpinachA Jiangxi regional dish made by stir-frying fresh water spinach with garlic, known for its crisp texture and savory flavor.
Ningdu Meatball SlicesMade from pork, minced and mixed with scallions, ginger, salt, and cooking wine, then formed into meatballs and sliced before steaming or boiling. Tender, elastic texture with rich meat aroma and fresh scallion-ginger fragrance.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Slippery Pork Liver SoupA soup made with tender pork liver, seasoned with ginger and scallions, resulting in a smooth and nutritious dish.- Slippery Pork SoupA delicate soup made with tender pork loin, simmered gently to achieve a smooth texture and fresh taste.
Stir-Fried PrawnsA dish of fresh prawns stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Konjac Stir-fried with Pork BellyA Chinese home-style dish featuring konjac and pork belly, stir-fried to a savory finish.
Dried Fish Stir-fried with Hollow Stem Chinese SpinachDried fish stir-fried with hollow stem Chinese spinach, a simple yet flavorful home-style dish.