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Huazhou Xiang You Ji (Longyan Branch)

Cantonese cuisine · ⭐

20 meters west of the intersection of Longyan 4th Road and Longyan East 1st Road

Dishes

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  Spicy Garlic Tofu Paste Water Spinach

  Stir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Stir-Fried Beef with Bitter Melon

  A stir-fry dish made with tender beef and bitter melon, seasoned with garlic and chili for a savory, refreshing taste.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. After washing and cutting the greens into segments, they are quickly stir-fried in hot oil with seasonings to maintain their crisp and tender texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
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  Preserved Meat Stir-fried with Snow Peas

  A classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh snow peas, offering a savory and crisp texture.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Sesame Oil Chicken

  Aromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.
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  Chicken Offal Stir-fried with Green Chili

  A classic Chinese home-style dish made by stir-frying chicken offal and green chili, delivering a spicy and savory flavor with a crisp texture.

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