Qiu Teng Yuan Restaurant
江浙菜 · ⭐ 3.6
No. 63 Mingcheng Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Mingcheng Huayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sausage Sticky Rice Cake, Dry-Braised Swimming Crab, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 63 Mingcheng Huayuan
- Popular dishes: Farmhouse Sausage Sticky Rice Cake, Dry-Braised Swimming Crab, Maoxuewang, Stir-Fried Snails, Boiled Crawfish
China trip · China travel
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Dishes
Farmhouse Sausage Sticky Rice CakeA traditional Chinese snack made by mixing steamed glutinous rice with farm-style sausage, then pan-fried until golden and crispy on the outside while soft inside.
Dry-Braised Swimming CrabA dish featuring fresh swimming crab simmered with aromatics and seasonings until tender and flavorful, commonly found in Chinese cuisine.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Fried CatfishA Sichuan-style snack made by frying fresh catfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Malan Bean SaladA refreshing cold dish made with fresh malan herbs and young beans, seasoned with garlic, sesame oil, and salt.