Laiwu Restaurant
地方菜 · ⭐ 3.9
Opposite the Laiwu District Local Tax Bureau, Huayuan North Road (adjacent north to Huayuan School)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Laiwu District Local Tax Bureau, Huayuan North Road (adjacent north to Huayuan School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Chinese yam, Dry-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Opposite the Laiwu District Local Tax Bureau, Huayuan North Road (adjacent north to Huayuan School)
- Popular dishes: Homestyle Stir-Fried Chicken, Chinese yam, Dry-Fried Chicken, Crispy Eggplant Blossom, Xiangxi Braised Pork
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Dry-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with aromatics and spices until tender and fragrant.
Crispy Eggplant BlossomA crispy eggplant dish shaped like a flower, deep-fried and served with a sweet and sour sauce for a refreshing appetizer.
Xiangxi Braised PorkXiangxi braised pork uses fatty pork belly cooked slowly with fermented bean paste, chili, and spices to create a rich, glossy dish that's tender and savory.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Braised Pork with Three VegetablesA classic Chinese dish featuring braised pork belly and three vegetables, simmered in a savory sauce until tender.
Chrysanthemum EggplantA dish featuring eggplant stir-fried with garlic, soy sauce, and chrysanthemum flavor, resulting in a savory and aromatic side.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy River ShrimpFresh river shrimp are peeled, coated in a light batter, and deep-fried until golden and crispy. The shrimp meat is tender and flavorful, with a satisfying crunch from the outer layer.