Oriental Building Rotating Restaurant · Glass Art Museum (Oriental Building Store)
Western cuisine · ⭐ 4.2
21st Floor, Shandong Dongfang Building, No. 263 Jing Qi Road (near Wei Er Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 21st Floor, Shandong Dongfang Building, No. 263 Jing Qi Road (near Wei Er Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 360-Degree Scenic Rotating Afternoon Tea, Hungarian-style Pan-fried Pork Chop, Dry Pot Organic Spicy Cauliflower.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.2
- Address: 21st Floor, Shandong Dongfang Building, No. 263 Jing Qi Road (near Wei Er Road)
- Popular dishes: 360-Degree Scenic Rotating Afternoon Tea, Hungarian-style Pan-fried Pork Chop, Dry Pot Organic Spicy Cauliflower, Olive Oil Steamed Seasonal Vegetables, Pearl Thumb Bun
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Dishes
360-Degree Scenic Rotating Afternoon TeaA premium afternoon tea experience featuring delicate pastries, scones, sandwiches, and English tea, served in a rotating venue offering panoramic views.
Hungarian-style Pan-fried Pork ChopHungarian-style pan-fried pork chop made from pork tenderloin, marinated and pan-seared until golden brown. Main ingredients include pork tenderloin, onion, green pepper, and Hungarian sweet pepper, seasoned with tomato sauce and spices for rich flavor.
Dry Pot Organic Spicy CauliflowerFresh organic cauliflower is stir-fried with dried chili and garlic in high heat, resulting in a crisp texture and intense spicy aroma.
Olive Oil Steamed Seasonal VegetablesSeasonal fresh vegetables quickly stir-fried with olive oil. Main ingredients include broccoli, carrots, green peppers, and mushrooms, preserving the natural flavor and crisp texture of the vegetables.
Pearl Thumb BunPearl Thumb Bun is a small steamed pastry made primarily from glutinous rice, filled with sweet fillings such as red bean paste, red date, or sesame. The outer skin is soft and sticky, with a sweet flavor. Its small round shape resembles pearls and fits the thumb, hence its name.
Asparagus with Braised BeefA refined dish featuring tender braised beef and crisp asparagus, slow-cooked to perfection and served with fresh vegetables.
Celery Fragrance DelightCelery Fragrance Delight is made with fresh celery stir-fried with garlic and ginger. Crisp texture and aromatic flavor highlight the natural taste of celery, light and refreshing without additional seasonings.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Wild Rice Stewed Sea CucumberA nourishing dish featuring sea cucumber and wild rice, slowly stewed to create a rich, savory flavor.