Huangliang Xiao Zao · Elegant Home-style Dishes (Bi Yun Road Branch)
Home-style Chinese cuisine · ⭐ 4.8
Intersection of Biyun Road and Hejiang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Biyun Road and Hejiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Peking Duck, Crispy Crab Mushroom, Lao Cai Xia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: Intersection of Biyun Road and Hejiang Road
- Popular dishes: Peking Duck, Crispy Crab Mushroom, Lao Cai Xia, Lao Mo Four-Item Set, Roasted Pumpkin
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy Crab MushroomA Chinese dish made by frying seasoned crab mushrooms until crispy, offering a savory and satisfying texture.
Lao Cai XiaA dish of fresh shrimp stir-fried with ginger, garlic, and chili, symbolizing prosperity and good fortune.
Lao Mo Four-Item SetA dish featuring flatbread (lao mo) served with scrambled eggs, braised beef, cucumber salad, and spicy sauce—offering a balanced mix of textures and flavors.
Roasted PumpkinRoasted pumpkin is a dish featuring pumpkin as the main ingredient. After peeling and cutting into pieces or slices, it's seasoned with oil, salt, and other spices, then baked in the oven until tender and fully cooked.
Old Soup Braised ChickenOld Soup Braised Chicken is made by slow-cooking chicken in a rich, aged broth with aromatic spices for deep flavor and tender meat.
Crab Roe Tofu SoupCrab roe tofu soup features soft tofu and crab roe. Tofu is cubed and simmered with crab roe in water or broth until flavorful, then lightly salted. The soup is clear, tofu tender, and crab roe fragrant.
Braised Carp in Soy SauceBraised carp with soy sauce, sugar, ginger, and green onions. The carp is pan-fried until golden brown and then simmered slowly with seasonings to infuse flavor and thicken the sauce.
Braised Fish in SauceStewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
God of Food TofuChef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.
Fresh Shrimp Soup DumplingsFresh shrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to perfection, offering a rich broth and delicate flavor.