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Wild Grill • American Smoked Meat (Qingpu Branch)

Barbecue · ⭐ 3.6

Lane 556, Yucai Road

Dishes

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  Pork Belly Stir-fry

  A classic Chinese home-style dish made with pork belly, stir-fried or braised until tender and flavorful.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Smoked Beef Brisket

  Smoked beef brisket made from beef brisket, marinated and slowly smoked over wood or fruitwood for a distinctive smoky aroma and flavor. The meat is firm, deep red in color, and rich in texture.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Grilled Tofu Skin with Cilantro Roll

  Grilled tofu skin wrapped around fresh cilantro, offering a crispy and fragrant bite.
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  Grilled Saury

  Grilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Shandong-style Lamb Spine Bones

  A richly flavored lamb spine dish simmered with traditional spices, showcasing the authentic taste of Shandong cuisine.
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  Special Shandong-style Lamb Spine Hot Pot

  A hearty lamb spine hot pot seasoned with traditional Shandong spices, slow-cooked to perfection for rich flavor and tender meat.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Charcoal-Grilled Pig Intestines

  Charcoal-grilled pig intestines is a dish made with pig intestines as the main ingredient, which are cleaned, seasoned, and grilled over charcoal. The texture is crispy with a unique charcoal aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  American Smoked Pork Spare Ribs

  American smoked pork spare ribs are made from high-quality pork spare ribs, marinated and then smoked with fruit wood. The meat is tender and juicy, with a rich fruit wood aroma and unique taste.
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  American Smoked Beef Ribs

  American smoked beef short ribs made with beef short ribs, marinated and slow-smoked over wood chips for tender meat with rich smoky flavor.
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  American Smoked Pork Ribs

  American smoked pork ribs are marinated and slow-smoked to tender perfection, offering a rich smoky flavor and juicy texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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