Fang's Stone-Milled Rice Noodle Rolls and Porridge
小吃快餐 · ⭐ 3.8
No. 16-6, Baqi Er Ma Lu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-6, Baqi Er Ma Lu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Bone Soup, Goji Berry Century Egg Pork Porridge, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16-6, Baqi Er Ma Lu
- Popular dishes: Five-fingered Peach Bone Soup, Goji Berry Century Egg Pork Porridge, Beef Sausage, Beef Egg Sausage, Pork Liver Rice Noodle Roll
China trip · China travel
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Dishes
Five-fingered Peach Bone SoupA nourishing soup made with five-fingered peach root and pork ribs, simmered slowly to create a fragrant, clear broth known for its health benefits.
Goji Berry Century Egg Pork PorridgeA comforting rice porridge made with century egg, lean pork, and goji berries, simmered to a smooth consistency.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Pork Liver Rice Noodle RollA Cantonese snack made with pork liver and rice noodle rolls, steamed together for a tender texture and savory flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Fresh Meat and Mushroom Rice Noodle RollFresh meat and mushroom rice noodle roll made with rice batter, steamed to perfection. Smooth texture with a blend of rice aroma and savory meat flavor, enhanced by the fragrant mushrooms.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.