Luyu Xian Penglai Xiao Mian (Xingyi Plaza Branch)
小吃面食 · ⭐ 4.0
No. 8, inside No. 208 Changjiang Road (opposite the west entrance of Xingyi Plaza)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, inside No. 208 Changjiang Road (opposite the west entrance of Xingyi Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Bone Soup Noodles, Scallop Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 8, inside No. 208 Changjiang Road (opposite the west entrance of Xingyi Plaza)
- Popular dishes: Shredded Potato Salad, Bone Soup Noodles, Scallop Pasta, Sea Cucumber Noodles, Sea Urchin Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Bone Soup NoodlesNoodle soup made with pork or beef bones, slowly simmered into a rich white broth, served with cooked noodles and toppings like greens and scallions. The soup is hearty and the noodles chewy.
Scallop PastaScallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
Sea Cucumber NoodlesA Chinese dish made with sea cucumber and fresh noodles, simmered in broth for a savory and satisfying meal.
Sea Urchin NoodlesA dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
Oyster NoodlesA seafood noodle dish featuring fresh oysters and handmade noodles, simmered in a savory broth for a rich, oceanic flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Bean and Clam NoodlesA dish featuring fresh clams and tender beans served over handmade noodles, offering a delicate balance of savory flavors.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Fish Noodle SoupA Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.
Abalone NoodlesAbalone noodles feature fresh abalone and handmade noodles simmered in a rich broth, offering a delicate balance of umami and texture.