Yumi Yan Yi Seafood Restaurant (Renmin Road You'a Department Store Branch)
Cantonese cuisine · ⭐ 4.3
No. 546 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 546 Renmin Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old-fashioned Radish and Beef Brisket, Signature Wind and Water Fish Salad, Signature Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 546 Renmin Zhong Road
- Popular dishes: Old-fashioned Radish and Beef Brisket, Signature Wind and Water Fish Salad, Signature Fresh Shrimp Dumplings, 百合酱蒸凤爪, Red Rice Noodle Roll
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Dishes
Old-fashioned Radish and Beef BrisketA classic home-style dish featuring beef brisket and radish, slowly stewed until tender with rich, savory flavors.
Signature Wind and Water Fish SaladA Cantonese cold dish featuring fresh raw fish slices mixed with vegetables and a special sauce, known for its refreshing taste and elegant presentation.
Signature Fresh Shrimp DumplingsFresh shrimp dumplings made with premium shrimp, pork, and vegetables, steamed to perfection for a delicate, savory flavor.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Yuan Yang Shrimp DumplingsA classic Cantonese dim sum featuring shrimp and pork filling in translucent wrappers, steamed to perfection for a delicate, savory taste.
Black Swan Durian PastryBlack Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.
Black Pepper Sauce Ribeye SteakRibeye steak marinated in black pepper sauce and grilled to perfection, served with vegetables or rice.