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Wuhan Yan · Wuhan Landmark Cuisine (Houhu Store)

地方菜 · ⭐ 4.6

Buildings 7, Zhongyang Huacheng, Hexie Avenue

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Sichuan-style Shredded Pork with Fish Flavor

  Spicy fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and combined with vegetables. Finally, it's tossed with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, ginger, and scallions.
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  Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Hankou Lotus Root Soup

  Hankou lotus root soup is a soup made primarily with lotus root, usually cooked with pork ribs or chicken. The soup is clear and has a fresh, delicate flavor.
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  Oil-Braised Wuchang Fish with Fried Dough Sticks

  Wuchang fish is pan-fried and simmered in oil with savory sauce, served with crispy fried dough sticks for a satisfying contrast in texture.
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  French Fries Meet Beef

  Crispy fries paired with tender beef slices, seasoned and stir-fried for a flavorful, satisfying dish.
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  West Lake Songzi Fish

  A classic Zhejiang dish made with carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crispy, tangy flavor.
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  Sauce Aromatic Qingyuan Chicken

  Sauce Aromatic Qingyuan Chicken is a dish made with Qingyuan chicken marinated with soy sauce, cooking wine, and other seasonings, then pan-fried. The chicken is tender and juicy with a rich sauce flavor.
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  Delight Mini Lamb Ribs

  Delight Mini Lamb Ribs made from premium lamb, marinated and grilled to perfection—juicy, tender, and flavorful with a special spice blend.
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  Sour Cabbage Beef Stew

  A hearty stew made with beef and sour cabbage, slow-cooked to tender perfection. The tangy flavor of the cabbage blends beautifully with the rich beef broth.
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  Sour Vinegar Sea Bass

  Fresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.

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