Qianlu Jia Ren ( Jiuting Store )
地方菜 · ⭐ 3.9
No. 1070, Laiyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1070, Laiyin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Fermented Pork Stir-fry, Beef Skin Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 1070, Laiyin Road
- Popular dishes: Stove Pot Chicken, Fermented Pork Stir-fry, Beef Skin Dry Pot, Cun Chao Rice Noodle Roll, Beef Bile Hot Pot
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fermented Pork Stir-fryA traditional Hunan dish made by stir-frying fermented pork with vegetables like green peppers and garlic chives, known for its tangy and spicy flavor.
Beef Skin Dry PotA spicy dry pot dish made with beef skin and meat, stir-fried with chili and Sichuan pepper for a rich, aromatic flavor.
Cun Chao Rice Noodle RollA specialty snack made by rolling rice noodles around fillings like bean sprouts, carrots, and minced meat, then steamed for a soft and savory taste.
Beef Bile Hot PotA specialty from Guizhou, made with beef bile as the broth base and served with beef and offal, offering a unique herbal aroma and rich flavor.
Preserved Meat and Corn Hot PotA hearty hot pot featuring preserved meat, corn kernels, and green beans simmered in a savory broth—perfect for cold weather.
Miao Ethnic Original Smoked Pork SausageMade from premium pork, hand-cured and air-dried over smoke, this traditional Miao dish features savory smoked pork and rich sausage with a distinctive smoky aroma.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.