Liu Jia Dian · Old Nanjing Street Food (Hongmiao Store)
江浙菜 · ⭐ 4.4
No. 9 Hongmiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Hongmiao. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Pork Kidney Strips, Spicy Cauliflower in Hot Pot, Bamboo Shoot and Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 9 Hongmiao
- Popular dishes: Large Bowl Pork Kidney Strips, Spicy Cauliflower in Hot Pot, Bamboo Shoot and Old Duck Stew, Braised Duck with Rice Crackers, Braised Pork Meatballs
China trip · China travel
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Dishes
Large Bowl Pork Kidney StripsA Chinese dish featuring sliced pork kidneys stir-fried with vegetables in a large bowl, known for its tender texture and savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Bamboo Shoot and Old Duck StewA nourishing stew made with old duck and pickled bamboo shoots, slowly simmered to create a rich, savory broth.
Braised Duck with Rice CrackersA Chinese dish featuring braised duck and crispy rice crackers, stir-fried together for a savory and crunchy texture.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Garlic Hand-Rubbed Lamb RibsFresh lamb ribs marinated with garlic, soy sauce, and wine, then grilled to perfection—tender, juicy, and rich in garlic flavor. Enjoy by hand for an authentic experience.
Red Bean Wine Fermented Glutinous Rice Balls SoupA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Crispy Chicken WingsCrispy chicken wings are made from chicken wing sections, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.