Called a Fried Chicken (Jinlai Street Store)
小吃快餐 · ⭐ 3.6
No. 164 Jinlai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164 Jinlai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Dim Sum, Pumpkin Pancake, Boneless Korean Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 164 Jinlai Street
- Popular dishes: Single-Portion Dim Sum, Pumpkin Pancake, Boneless Korean Fried Chicken, Crispy Pork Strips, Juicy Chicken Cutlet
China trip · China travel
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Dishes
Single-Portion Dim SumA small, individual portion of Chinese dim sum, typically made with glutinous rice flour and sweet fillings like red bean paste or meat, steamed to a soft and chewy texture.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Boneless Korean Fried ChickenBoneless Korean fried chicken features crispy, flavorful wings marinated in a spicy-sweet sauce and deep-fried to perfection.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Deluxe Boneless Chicken ComboA premium boneless chicken dish featuring two distinct flavors: spicy braised and gently stewed, offering tender meat with rich taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.