Wentong Ice Room (Huadu Junyi Wanbang Store)
Cantonese cuisine · ⭐ 4.5
No. 81 Shuguang Avenue, Junyi Wanbang Plaza, 3rd Floor, Shops 3420–3421
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Shuguang Avenue, Junyi Wanbang Plaza, 3rd Floor, Shops 3420–3421. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Egg Rice, Bear Ice Milk Tea, 小熊冻柠檬茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 81 Shuguang Avenue, Junyi Wanbang Plaza, 3rd Floor, Shops 3420–3421
- Popular dishes: Barbecue Pork and Egg Rice, Bear Ice Milk Tea, 小熊冻柠檬茶, Signature Homemade Meat Sauce Pasta, Signature French Toast
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Dishes
Barbecue Pork and Egg RiceA Hong Kong-style dish featuring tender scrambled eggs and sweet-savory barbecued pork served over steamed rice.
Bear Ice Milk TeaA cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
小熊冻柠檬茶小熊冻柠檬茶以新鲜柠檬片、红茶和糖浆为基础，加入冰块后冷藏凝固成冻状，最后装饰成小熊形状。制作时将柠檬汁与糖浆混合，加入冷泡红茶搅拌均匀，倒入模具冷冻成型。
Signature Homemade Meat Sauce PastaSignature homemade meat sauce pasta made with spaghetti and a savory meat sauce cooked from ground beef, onions, garlic, and tomato sauce, served mixed together.
Signature French ToastA classic Hong Kong breakfast treat made with thick-cut toast, butter or jam, and filled with egg, ham, or cheese, then pan-fried until golden and crispy.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Ham and Egg SandwichA sandwich made with ham and thickly cooked egg, served between slices of toast.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Crispy Fried Chicken RiceCrispy scallion oil chicken cutlet rice features marinated chicken breast coated and fried until golden and crispy, served with sautéed scallion oil and rice. The chicken is tender and juicy inside with a fragrant scallion oil flavor.
Jin Dodo French FriesGolden Potato Fries are made from potatoes, sliced and deep-fried. Crispy on the outside, soft inside, usually served with ketchup or seasoned salt.
Black Truffle Wagyu Beef Fried RiceA premium dish featuring tender wagyu beef cubes and black truffle, stir-fried with rice to create a rich, aromatic flavor.
Truffle Foie Gras Wellington SteakA classic French dish featuring a premium steak wrapped in foie gras and truffle cream, encased in puff pastry and baked to perfection.
Black Truffle Foie Gras Wellington SteakA premium steak wrapped in foie gras and black truffle, encased in puff pastry and baked to perfection.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.