72nd Street He Ye Fan (Chigang Store)
小吃快餐 · ⭐ 4.1
Langyi Business Hotel, 1st Floor, No. 468, Xingang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Langyi Business Hotel, 1st Floor, No. 468, Xingang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Beef Rice Bowl, Bitter Melon and Pork Bone Soup, Braised Beef with Tofu Skin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Langyi Business Hotel, 1st Floor, No. 468, Xingang Zhong Road
- Popular dishes: Bitter Melon and Beef Rice Bowl, Bitter Melon and Pork Bone Soup, Braised Beef with Tofu Skin Rice Bowl, Olive and Meat Floss Rice Meal, Braised Pork Rib Rice Meal
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Dishes
Bitter Melon and Beef Rice BowlStir-fried bitter melon with beef, seasoned with soy sauce and garlic, served over steamed rice for a refreshing and savory meal.
Bitter Melon and Pork Bone SoupA nourishing soup made with bitter melon and pork bones, simmered slowly for a fresh and light flavor.
Braised Beef with Tofu Skin Rice BowlBraised beef with tofu skin served over rice, featuring tender meat and savory broth.
Olive and Meat Floss Rice MealA quick and savory rice dish made with olives and meat floss, perfect for a convenient meal.
Braised Pork Rib Rice MealA hearty meal featuring tender pork ribs braised in a savory sauce, served over steamed rice.
Steamed腊味Rice BowlA simple meal of steamed rice with preserved meats like sausage, bacon, and fish, offering rich aroma and savory flavor.
Dried Vegetable and Pork Bone SoupA nourishing soup made by slow-cooking dried vegetables with pork bones, resulting in a rich, savory broth.
Sour Cabbage Fish Rice MealFresh fish slices simmered in sour cabbage sauce, served with rice for a balanced and flavorful meal.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Sliced Chicken with Mushroom RiceA simple and delicious meal featuring tender chicken and fragrant mushrooms served over steamed rice.
Egg and Pork Steamed Pie with Lotus Leaf RiceA savory dish featuring minced pork and egg steamed together, served over rice wrapped in lotus leaves for a fragrant, healthy meal.