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Mingren Crab · Ganjang Gejang BBQ (Tianle Plaza Branch)

韩式料理 · ⭐ 4.6

Room 103-B, Building 1, No. 68, Yinting Road (next to Xixiang Boutique Hotel)

Dishes

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  M9 Wagyu Skirt Steak

  Premium M9 Wagyu skirt steak, expertly cooked to enhance its rich marbling and tender texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Taiwanese Sausage

  Taiwanese sausage is a traditional snack made from pork seasoned with soy sauce, rice wine, and five-spice powder, stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
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  Famous Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
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  Celebrity Crab

  A dish featuring fresh crab steamed with ginger, scallions, and garlic, highlighting the delicate and savory flavor of the crab meat.
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  Celebrity Sauce June Yellow

  Celebrity Sauce June Yellow is a dish made with June Yellow crab as the main ingredient, marinated in a special sauce. It has a fresh and delicious taste with a rich sauce flavor, highlighting the original taste of the crab meat.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Premium Beef Diaphragm

  Premium beef diaphragm marinated in secret sauce and slow-cooked to tender perfection.
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  Crab Roe Rice Salad

  A refreshing rice salad made with crab roe, vegetables, and a savory dressing.
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  Spicy Crab Salad

  Spicy crab salad is a cold dish featuring crab as the main ingredient. Cooked crab meat is mixed with chili, garlic, ginger, scallions, and seasonings like soy sauce, vinegar, and sesame oil for rich flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Wine-Infused Braised Beef

  Tender beef slices braised in a secret sauce with wine, resulting in rich flavor and juicy texture.
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  Korean Soybean Paste Soup

  Kimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.

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