Mian Xiao Jiang (Tianrun Center Branch)
小吃面食 · ⭐ 4.4
No. 2-31, Tianrun Business Center, Zongqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-31, Tianrun Business Center, Zongqi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Delicacies Combo, Mountain Hawthorn Carbonated Beverage, Wangxing Fuxing Apricot Carbonated Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 2-31, Tianrun Business Center, Zongqi Road
- Popular dishes: Spiced Delicacies Combo, Mountain Hawthorn Carbonated Beverage, Wangxing Fuxing Apricot Carbonated Beverage, Peach Blossom White Peach Carbonated Drink, Beef Noodle Soup with Beef Tendon
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Dishes
Spiced Delicacies ComboA dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
Mountain Hawthorn Carbonated BeverageA refreshing carbonated drink made from hawthorn fruit, offering a naturally sweet-tart flavor and subtle herbal aroma.
Wangxing Fuxing Apricot Carbonated BeverageA refreshing apricot-flavored carbonated beverage made with natural ingredients and effervescence, perfect for quenching thirst.
Peach Blossom White Peach Carbonated DrinkA refreshing carbonated drink made with white peach pulp and natural fruit juice, offering a sweet-tart flavor and delicate peach aroma.
Beef Noodle Soup with Beef TendonA hearty noodle soup featuring tender beef and beef tendon simmered in a rich broth, served over chewy noodles.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Spicy Frog NoodlesSpicy frog noodles made with tender frog meat and chewy noodles, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Scallion Stir-Fried Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Pian'erchuan NoodlesA traditional Hangzhou-style noodle dish made with thin noodles, pickled mustard greens, bamboo shoots, and pork slices, served in a clear broth with a fresh, savory flavor.
Fragrant Tofu and Pork Stir-fryA dish made with tender pork strips and fragrant tofu, stir-fried with vegetables and Sichuan-style seasoning for a spicy and aromatic flavor.
Fresh Pork Pan-Fried DumplingsFresh pork pan-fried dumplings are made with minced pork, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.