Zhang Shifu Skin Noodles (Changfu Street Branch)
小吃面食 · ⭐ 3.9
No. 24-3 Changfu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-3 Changfu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Full Blessing Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 24-3 Changfu Street
- Popular dishes: Three Delicacies Noodles, Full Blessing Noodles, Small Dumplings, Old Aunt Zhang Noodles, Pork Liver Sausage and Pig's Knuckle Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Full Blessing NoodlesA traditional Chinese noodle dish symbolizing prosperity and happiness, made with hand-pulled noodles, eggs, lean meat, shrimp, and vegetables in a savory broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Old Aunt Zhang NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich sauce, known for its savory flavor and comforting texture.
Pork Liver Sausage and Pig's Knuckle NoodlesA noodle dish featuring pork liver, sausage, and pig's knuckle, simmered in a savory broth for rich flavor.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Sausage Mushroom Pig's Skin NoodlesA Chinese noodle dish featuring sausage, mushrooms, and pork skin, simmered in broth for a rich, savory flavor.
Egg and Spinach NoodlesA simple and nutritious dish made with noodles, scrambled eggs, and fresh spinach, commonly enjoyed as a quick meal.