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Shu Tan Ji · Yabang Sichuan Cuisine (Jia Li Enterprise Branch)

Sichuan cuisine · ⭐ 4.7

Room 101, No. 277 Meiyuan Road

Dishes

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  Sichuan Ice Jelly

  Sichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Fried Pork Rind with Shredded Cabbage

  Oil渣手撕包菜 is a home-style dish primarily made with cabbage and pork lard. The preparation involves tearing the cabbage into small pieces and stir-frying it with crispy fried pork lard, allowing the cabbage to fully absorb the rich aroma of the pork lard.
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  Fried Pork Rind Stir-Fried Cabbage

  Oil渣手撕卷心菜 is a dish primarily made with cabbage and oil渣 (residue from rendered pork fat). The cabbage is torn by hand into small pieces, and the oil渣 is stir-fried together with it, allowing the cabbage to absorb the rich aroma of the oil渣 while maintaining a crisp texture.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Salt-Style Ginger Stir-Fried Young Rabbit

  A classic Sichuan dish featuring tender young rabbit stir-fried with ginger, delivering a spicy and aromatic flavor.
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  Sichuan-style Pickled Chili Frog

  A spicy and tangy dish made with frog meat stir-fried in Sichuan-style pickled chili, garlic, and ginger, known for its bold flavor and numbing heat.
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  Sichuan Ginger Stir-Fried Duck with Spicy Peppercorns

  A spicy Sichuan dish featuring duck stir-fried with ginger and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Zigong Spicy Double Crisp

  A Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.
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  Spicy Scallion Roast Fish

  Fresh carp is marinated and roasted with scallions, chili, and Sichuan peppercorns, resulting in a flavorful, spicy dish.

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