Yu Yi Tang · Fish Head Rice · Landmark Wuhan Cuisine (Jiasheng Plaza Store)
地方菜 · ⭐ 4.3
Intersection of Xingguo Road and Zhongbei Road (Jiasheng Times Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xingguo Road and Zhongbei Road (Jiasheng Times Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Cantonese Roast Goose, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Intersection of Xingguo Road and Zhongbei Road (Jiasheng Times Plaza)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Cantonese Roast Goose, Pork Rib and Lotus Root Soup, Signature Organic Black Tofu, Organic Eco-Healthy Bighead Carp
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Signature Organic Black TofuMade from high-quality organic black beans, fermented and pressed using traditional methods. Smooth texture with rich soy aroma. No preservatives added, retaining natural nutrients.
Organic Eco-Healthy Bighead CarpOrganic eco-friendly bighead carp steamed with ginger, scallions, and fermented black beans, offering tender and fresh flavor.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Zhangshu Pepper Stir-Fried PorkA Hunan dish featuring pork belly stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Old Brine Sauce DuckA traditional Chinese dish made by slow-cooking duck in a seasoned brine with soy sauce and spices, resulting in tender, flavorful meat with a rich, glossy finish.
Preserved Pork Stir-Fried with Shredded PorkA classic Chinese home-style dish made by stir-frying preserved pork and shredded pork with garlic, ginger, and scallions for a savory, aromatic flavor.
Golden Soup Sour Cabbage Fish SlicesFresh fish slices stir-fried with sour cabbage in a golden broth, delivering a tangy and spicy flavor.