Manhuo Tang · Xitai Hui · Southeast Asian Flavors Bistro (Jinmao Store)
Southeast Asian cuisine · ⭐ 4.4
3rd Floor, Xinda Jinmao Plaza, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinda Jinmao Plaza, North Guangzhou Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Curry Prawn, Spicy Prawn Tom Yum Soup, Signature Ancient-style Golden Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: 3rd Floor, Xinda Jinmao Plaza, North Guangzhou Avenue
- Popular dishes: Ancient-style Curry Prawn, Spicy Prawn Tom Yum Soup, Signature Ancient-style Golden Curry Crab, Signature Thai Basil Fried Sea Bass, Thai Curry Pineapple Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient-style Curry PrawnFresh river prawns cooked in a traditional curry sauce with coconut milk and aromatic spices, resulting in a rich, flavorful dish.
Spicy Prawn Tom Yum SoupPrawn Tom Yum Soup is a Thai soup dish made primarily with large prawns, simmered with ingredients such as lemon leaves, lemongrass, and green lime. The broth has a golden hue, the shrimp meat is tender, and it emits a distinctive sour-spicy aroma with a rich, layered flavor.
Signature Ancient-style Golden Curry CrabFresh crab simmered in a secret golden curry sauce, resulting in tender meat infused with rich, aromatic flavors and a balanced spicy-sweet finish.
Signature Thai Basil Fried Sea BassFresh sea bass marinated and fried with Thai basil, served with a spicy-sour dipping sauce.
Thai Curry Pineapple Fried RiceThai curry pineapple fried rice is a flavorful dish made with jasmine rice, pineapple chunks, chicken or shrimp, and vegetables, stir-fried in Thai red curry paste.
Thai-Style Grilled Iberian Black Pork NeckPremium Iberian black pork neck marinated in Thai spices and grilled over charcoal for a rich, smoky flavor.
Thai Shrimp Tom Yum SoupA traditional Thai soup made with fresh shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk, known for its tangy and spicy flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.
Black Truffle Pandan Butter ToastFresh toast is spread with a black truffle and pandan sauce, then topped with butter and baked until golden and crispy, delivering rich aroma and layered texture.