Charcoal Artisan BBQ & Lobster & River Cuisine (Wangxiang City Store)
Barbecue · ⭐ 3.8
No. 19, Jing Hua North Road, Annex 4-5, Level 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Jing Hua North Road, Annex 4-5, Level 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spicy Shrimp Tails, Flaming Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 19, Jing Hua North Road, Annex 4-5, Level 1
- Popular dishes: Crispy Tofu with Sauce, Spicy Shrimp Tails, Flaming Enoki Mushrooms, Spicy Clam King, Charcoal-Grilled Rushan Oysters
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Dishes
Crispy Tofu with SauceA popular Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Spicy Shrimp TailsSpicy shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Flaming Enoki MushroomsA dish featuring enoki mushrooms cooked with garlic, chili, and alcohol, served with a flaming presentation for dramatic effect.
Spicy Clam KingA spicy Sichuan-style dish made with fresh clams stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
Charcoal-Grilled Garlic EggplantA dish of fresh eggplant grilled over charcoal and topped with a savory garlic sauce, offering a smoky aroma and tender texture.
Grilled Spicy IntestinesA dish made by grilling seasoned pork intestines until crispy, then stir-fried with spicy peppers and garlic for a bold, aromatic flavor.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spiced Braised PeanutsSpiced boiled peanuts is a dish made primarily from peanuts, soaked and then simmered with various spices and seasonings. The peanuts are slowly cooked in a seasoned broth to absorb the flavors fully.