Kang Zhuang Farmhouse Banquet
农家菜 · ⭐ 3.9
No. 109 Xiaozhushan Road, Lingzhushan Subdistrict (south side of the intersection of Xiaozhushan Road and Huiji River Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Xiaozhushan Road, Lingzhushan Subdistrict (south side of the intersection of Xiaozhushan Road and Huiji River Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Chicken, Potato Pancake, Squid and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.9
- Address: No. 109 Xiaozhushan Road, Lingzhushan Subdistrict (south side of the intersection of Xiaozhushan Road and Huiji River Road)
- Popular dishes: Homestyle Fried Chicken, Potato Pancake, Squid and Tofu Stew, Home-style Carp, Stewed Pork
China trip · China travel
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Dishes
Homestyle Fried ChickenFarmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Squid and Tofu StewOctopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Home-style CarpA classic Chinese home-cooked dish featuring fresh carp cooked with ginger, garlic, soy sauce, vinegar, and sugar for a sweet and sour flavor.
Stewed PorkA traditional Chinese dish made by stewing pork with vegetables like potatoes and carrots, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.