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Sanshun Korean Cuisine (Xinxing Plaza Branch)

小吃快餐 · ⭐ 4.0

No. 9 Huzhu Road, Xinxing Plaza, 3rd Floor

Dishes

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  Traditional Soybean Paste Soup

  Traditional doenjang jjigae uses soybean paste as the main seasoning, with ingredients like tofu, cabbage, potatoes, and pork. Cut into pieces and simmered together until the broth thickens and flavors blend.
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  招牌石锅拌饭

  招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
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  Kimchi Noodle Hot Pot

  A spicy and savory Korean-style hot pot featuring chewy rice cakes, kimchi, and various meats in a flavorful broth.
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  Spicy Fire Chicken Noodles

  Spicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
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  Beef and Rice Cake Hot Pot

  Beef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in broth or water. The beef and rice cakes are simmered together, allowing the rice cakes to absorb the rich flavors, resulting in a soft, chewy texture and tender beef.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Crab Stick Seaweed Rice Roll

  A Japanese dish made with crab stick, rice, and seaweed, rolled into a compact roll with fresh vegetables for a savory and refreshing taste.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi Ramen

  Spicy kimchi ramen is made by cooking instant noodles with kimchi, Korean chili paste, and broth. Key ingredients include noodles, kimchi, onion, carrot, and chili paste, often with eggs or meat added for flavor. Vegetables and kimchi are stir-fried first, then broth is added to boil before noodles are cooked until tender.
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  Korean Army Noodle Hot Pot

  A spicy Korean hot pot made with noodles, sausages, kimchi, beef, and vegetables, simmered in a flavorful broth.

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