Dou Ge Braised Delicacies Hot Pot
小吃快餐 · ⭐ 3.9
No. 2, Building 3, Zone 1, Zhongshan Road Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 3, Zone 1, Zhongshan Road Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Cantonese Sausage, Century Tofu, Original Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Building 3, Zone 1, Zhongshan Road Pedestrian Street
- Popular dishes: Premium Cantonese Sausage, Century Tofu, Original Pork Meatballs, Four Happiness Meatballs, Crispy Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Cantonese SausagePremium Cantonese sausage made from fresh pork, seasoned with soy sauce, sugar, and wine, then air-dried for a rich, savory flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Original Pork MeatballsOriginal pork meatballs made from fresh pork, seasoned with salt, egg white, and scallion water, then boiled to achieve a tender and flavorful texture.
Four Happiness MeatballsA traditional Chinese dish made of large meatballs from pork, seasoned and shaped into balls, then fried or steamed, often served in a savory sauce symbolizing good fortune.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Handmade Dumplings in Clay PotHandmade dumplings simmered in a clay pot with savory broth, offering a comforting and rich flavor.
Fried Egg Clay PotA home-style dish made by frying eggs with vegetables or meat in a clay pot, resulting in a rich, savory flavor and tender texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.