Yuan Shangdu Hot Pot · Copper Pot Shabu Shabu · Specialty Meng Cuisine (Guo Da Office Building Branch)
Hot pot · ⭐ 4.8
Room 112, Level 1, Building 14, Xilu South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Level 1, Building 14, Xilu South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yuanshangdu Lamb Collar, Large Beef Tripe King, Large Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Room 112, Level 1, Building 14, Xilu South Street
- Popular dishes: Yuanshangdu Lamb Collar, Large Beef Tripe King, Large Snowflake Beef, Fresh Hand-Cut Lamb, Premium S Wagyu Belly Meat
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Dishes
Yuanshangdu Lamb CollarYuanshangdu Lamb Neck is a dish featuring lamb neck as the main ingredient. The neck is cut into segments, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender. Finally, the sauce is reduced to create a glossy finish. The dish has a bright red color and tender meat.
Large Beef Tripe KingLarge beef tripe is made from fresh cow tripe, cleaned and sliced, then stir-fried with chili, Sichuan peppercorns, garlic, and ginger. The tripe is crisp and tender, a classic火锅 ingredient.
Large Snowflake BeefLarge slices of premium Wagyu beef from the tenderloin are cooked slowly at low temperature or quickly seared to preserve tenderness and clear muscle texture, typically seasoned simply with salt, black pepper, or soy sauce.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Premium S Wagyu Belly MeatPremium cut from the beef belly, marinated and grilled or pan-seared over charcoal for a tender, juicy texture with rich beef aroma.
Classic High-Calcium MeatClassic high-calcium meat is a dish featuring pork tenderloin, marinated with egg, milk, and starch for tenderness. After lightly coating with starch and frying until golden, it's stir-fried with a sauce of soy sauce, sugar, vinegar, and garlic.
Lamb Stuffed IntestinesLamb tripe stuffed with lamb meat is a dish where cleaned tripe serves as a container for seasoned lamb filling, then slowly stewed until tender. The tripe absorbs the rich lamb flavor, creating a delicious and textured dish.
Premium Grassland Beef SupremePremium grass-fed beef stir-fried with onions and green peppers, featuring evenly sliced tender beef that retains the original flavors of the ingredients.
Mongolian Lamb SkewersMongolian lamb skewers are made by marinating chunks of lamb with spices, then grilling them on charcoal for a smoky flavor and tender texture.
Ketogenic Lamb ShoulderKetone lamb uses fresh lamb's ketone part, cleaned and cut into pieces, then stewed in water or broth until tender, preserving the original lamb flavor.
Premium Pork BellyPremium pork belly features marbled pork from the rib area, slow-cooked or braised after marinating for tender, juicy meat with balanced fat and lean.