A Yong Local Cuisine (Canal Store)
农家菜 · ⭐ 3.8
20 meters east of the intersection of Rihui Road and Lianxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Rihui Road and Lianxin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Winter Melon Soup, Garlic Bamboo Shoots Dry, Seasonal Vegetable Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: 20 meters east of the intersection of Rihui Road and Lianxin Road
- Popular dishes: Salted Pork and Winter Melon Soup, Garlic Bamboo Shoots Dry, Seasonal Vegetable Egg Soup, Salt and Pepper Crawfish, Salted Pepper Spare Ribs
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Dishes
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Garlic Bamboo Shoots DryA Chinese home-style dish made with dried bamboo shoots and garlic, stir-fried for a crisp texture and rich aroma.
Seasonal Vegetable Egg SoupA soup made with seasonal vegetables and eggs, gently simmered to create a rich, smooth broth that highlights the natural flavors of fresh ingredients.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Braised TaroA Sichuan dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
Shredded Pork with Water BambooShredded pork with water chestnuts is a dish made from pork tenderloin and water chestnuts. The pork is sliced, marinated, and stir-fried with peeled and sliced water chestnuts. Aromatics like scallions, ginger, and garlic are added for flavor, then quickly stir-fried until cooked through.
Stir-fried Pig Liver with Chinese BroccoliA classic Chinese dish featuring tender pig liver stir-fried with fresh Chinese broccoli, seasoned for a savory and satisfying taste.
Snow Cabbage Stir-fried with Bean SproutsA simple and flavorful dish made by stir-frying bean sprouts with pickled mustard greens, resulting in a crisp and savory side dish.
Steamed Egg with SausageA Chinese home-style dish made by steaming eggs mixed with sliced sausage, resulting in a tender and savory flavor.