Gordon Hotel - Catering Department
其他美食 · ⭐ 3.7
40 meters northeast of the intersection of Zhaoge Street and Hezhuang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Zhaoge Street and Hezhuang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant, Steamed Sea Bass, Fried Nine-Gut Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: 40 meters northeast of the intersection of Zhaoge Street and Hezhuang Road
- Popular dishes: Ice Plant, Steamed Sea Bass, Fried Nine-Gut Fish, Braised Pork Trotter, Celery Three Strips
China trip · China travel
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Dishes
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fried Nine-Gut FishA Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Celery Three StripsA classic Chinese dish made with celery, carrot, and wood ear mushroom, stir-fried or served cold for a crisp and refreshing taste.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory dish.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Egg Yolk Baked CrabA dish made with fresh crab and seasoned egg yolk, resulting in a rich, savory flavor and golden color.
Marinated Fish DryA traditional Chinese dish made by marinating dried fish in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and slightly sweet flavor with a rich aroma.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.