Chongqing Chicken Stew (Water Conservancy College Branch)
Sichuan cuisine · ⭐ 3.8
80 meters west of Heyou Supermarket, Huanshi East Road (South Gate of Water Conservancy College)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of Heyou Supermarket, Huanshi East Road (South Gate of Water Conservancy College). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Offal Hot Pot, Spicy Beef Stew, Coconut Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 80 meters west of Heyou Supermarket, Huanshi East Road (South Gate of Water Conservancy College)
- Popular dishes: Spicy Beef Offal Hot Pot, Spicy Beef Stew, Coconut Chicken Stew, Clear Soup Chicken Pot, Tripe
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Dishes
Spicy Beef Offal Hot PotA spicy stir-fry dish featuring beef offal like tripe, intestines, and tendons, cooked with vegetables in a hot pot style.
Spicy Beef StewA flavorful beef stew made with tender beef and vegetables, slow-cooked to perfection for a rich, savory taste.
Coconut Chicken StewA Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
Clear Soup Chicken PotA delicate chicken stew made with fresh chicken and mild seasonings, simmered slowly to create a clear, flavorful broth.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special Beef Shank StewBeef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Secret Sauce Duck StewA flavorful stew made with duck meat and a special sauce, slow-cooked to tender perfection.
Canned Coconut MilkCanned coconut milk is a creamy, sweet beverage made from fresh coconuts, ideal for drinking or cooking.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fennel Frog StewA flavorful stew made with frog meat and fennel, slow-cooked to perfection.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.