Wu Dalang Flatbread
小吃快餐 · ⭐ 3.8
150 meters west of the intersection of Beimaqi Road and Waihuan South Road, Jinnan District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Beimaqi Road and Waihuan South Road, Jinnan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalong Classic Pork Steamed Bun, Da Lang's Classic Chicken Baozi, Anjing Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: 150 meters west of the intersection of Beimaqi Road and Waihuan South Road, Jinnan District
- Popular dishes: Dalong Classic Pork Steamed Bun, Da Lang's Classic Chicken Baozi, Anjing Volcanic Stone Grilled Sausage, Secret Sauce Pork Noodles, Secret Spicy Sour Noodles
China trip · China travel
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Dishes
Dalong Classic Pork Steamed BunDalong Classic Pork Steamed Bun is a traditional Chinese pastry made from flour, pork, and seasonings. The pork is minced and mixed with seasonings, then wrapped in dough and baked or steamed.
Da Lang's Classic Chicken BaoziA classic chicken baozi featuring tender chicken thigh marinated in secret sauce, stir-fried and stuffed into a crispy flatbread. A beloved Chinese fast food staple.
Anjing Volcanic Stone Grilled SausageA pre-packaged sausage made from pork and starch, grilled on volcanic stone for a crispy exterior and juicy interior.
Secret Sauce Pork NoodlesA flavorful dish featuring rice noodles topped with a rich, spiced pork sauce made from a secret blend of seasonings and fermented bean paste.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.