Rice Field Mud Carp Wuxia Cuisine
Sichuan cuisine · ⭐ 3.6
Chongqing Furui Yueshi Ting (South of Daxuecheng North Road, 100 meters), Daxuecheng North Road, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chongqing Furui Yueshi Ting (South of Daxuecheng North Road, 100 meters), Daxuecheng North Road, Shapingba District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Frog Legs, Pickled Chili Broth, Dipping Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Chongqing Furui Yueshi Ting (South of Daxuecheng North Road, 100 meters), Daxuecheng North Road, Shapingba District
- Popular dishes: Pickled Pepper Frog Legs, Pickled Chili Broth, Dipping Sauce, Jumping Water Radish
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Dishes
Pickled Pepper Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold flavor and tender texture.
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.