Xiaohe Soy Milk & Rice Noodles (Meilin Branch)
小吃快餐 · ⭐ 3.5
Room 101, Building 5, No. 45, Xinxing Village, Xinxing Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 5, No. 45, Xinxing Village, Xinxing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Lean Pork Soup Rice Noodles, Custard Cream Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Building 5, No. 45, Xinxing Village, Xinxing Community
- Popular dishes: Three-Flavor Steamed Dumplings, Lean Pork Soup Rice Noodles, Custard Cream Puffs, Yangzhou Fried Rice, Clear Heat Rice Porridge
China trip · China travel
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Lean Pork Soup Rice NoodlesA savory dish made with lean pork and rice noodles in a clear broth, known for its tender meat and smooth noodles.
Custard Cream PuffsA French dessert featuring crispy choux pastry filled with smooth custard cream made from eggs, milk, sugar, and vanilla.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with rock sugar and served chilled to cool down in hot weather.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Crab Roe and Shrimp DumplingsSteamed dumplings filled with fresh shrimp and crab roe, offering a delicate balance of sweetness and umami.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.