Old-Style Farmhouse Restaurant
Cantonese cuisine · ⭐ 3.7
No. 1 Xiangyuanpai Road, Xiangyuanpai Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiangyuanpai Road, Xiangyuanpai Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Young Ginger Braised Duck Rice, Braised Noodles, Old-fashioned Pork Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1 Xiangyuanpai Road, Xiangyuanpai Village
- Popular dishes: Young Ginger Braised Duck Rice, Braised Noodles, Old-fashioned Pork Leg Rice Bowl, Old-fashioned Braised Pork Rice, Salted Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Braised Duck RiceYoung ginger braised duck rice features tender duck meat and fresh young ginger simmered together, served over steamed rice for a fragrant and flavorful dish.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Old-fashioned Pork Leg Rice BowlA classic dish featuring tender pork legs slow-cooked in a savory sauce, served over steamed rice for a nostalgic taste.
Old-fashioned Braised Pork RiceA classic dish featuring tender, slow-cooked pork belly in a savory sauce served over steamed rice.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Raw NoodlesA Chinese home-style dish made by stir-frying raw noodles with eggs, vegetables, and meat for a quick and flavorful meal.
Braised Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, mushrooms, and shrimp, wrapped in bamboo leaves and steamed until tender and flavorful.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Oyster OmeletteOyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.