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光头匠

地方菜 · ⭐ 4.3

Room C, 2nd Floor, Liaoshen Building, No. 1068 Wuzhong Road

Dishes

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  Three-Cup Pig Blood Cake with King Oyster Mushroom

  A Chinese dish combining pig blood cake and king oyster mushrooms, cooked in a savory blend of soy sauce, rice wine, and sesame oil.
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  Winter Melon Lemon Tea

  Winter melon lemon tea is a drink made primarily from winter melon and lemon. Slice the winter melon, boil it in water, add lemon slices or juice, and serve chilled. No sugar or seasonings are typically added, though honey or rock candy can be used to taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Char Siu and Shrimp松

  A Cantonese dim sum dish featuring minced pork belly (char siu) and shrimp, seasoned and steamed into a savory filling for dumplings or buns.
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  Taiwanese Pickled Vegetables

  Taiwanese pickled vegetables are made by fermenting cabbage and radish with chili powder, garlic, ginger, and fish sauce, resulting in a tangy and spicy flavor.
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  Taiwanese Red Rice Wine Pork

  A traditional Taiwanese dish made by braising pork belly in red rice wine, resulting in a rich, savory flavor with a subtle sweetness and aromatic depth.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Bokbukzi Fish

  A traditional Chinese dish featuring fresh fish cooked with bokbukzi, a fermented fruit paste, offering a unique sour and savory flavor.
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  Red Crab Rice Cake

  A traditional Taiwanese dish made with fresh red crab and glutinous rice, steamed to a soft, savory texture with rich crab flavor.
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  Red Bean Milk Ice

  A refreshing dessert made with cooked red beans and fresh milk, blended into a smooth frozen treat with a rich, sweet flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Taro Duck Cubes

  A fusion dish featuring tender duck meat and creamy taro puree, slow-cooked and steamed for a rich, layered flavor.
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  Oyster Intestine Noodle Soup

  A Taiwanese specialty dish made with fresh oysters, pork intestines, and thin noodles, simmered in a savory broth for a rich, umami flavor.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Spicy Duck Blood and Tofu

  A spicy Sichuan dish made with duck blood and tofu, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.

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