Wang Zu Hand-Pulled Noodles (Jinse Jiayuan Branch)
小吃面食 · ⭐ 3.4
No. 107, Building 7, Phase I, Jinse Jiayuan Residential Community, Guizhou North Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 7, Phase I, Jinse Jiayuan Residential Community, Guizhou North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Egg Rice Bowl, Kung Pao Chicken Rice Bowl, Assorted Pickles Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: No. 107, Building 7, Phase I, Jinse Jiayuan Residential Community, Guizhou North Road
- Popular dishes: Scallion Egg Rice Bowl, Kung Pao Chicken Rice Bowl, Assorted Pickles Platter, Wood Ear Tomato Rice Bowl, Quanyangquan
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Dishes
Scallion Egg Rice BowlA Chinese home-style dish featuring scallions and eggs stir-fried and served over steamed rice, offering a savory and comforting meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Wood Ear Tomato Rice BowlA savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sauced Chicken FramesStewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Squid NoodlesA stir-fried dish made with squid and noodles, seasoned with vegetables for a savory and satisfying meal.