Aishang Over Bridge Rice Noodle Hot Pot Duck Products (Tongkang Road Store)
小吃面食 · ⭐ 3.4
Room 102, Building 31, Holland Town, Zone 5, Luhui International City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 31, Holland Town, Zone 5, Luhui International City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三荤, 荤菜米线, Vegetable Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: Room 102, Building 31, Holland Town, Zone 5, Luhui International City
- Popular dishes: 三荤, 荤菜米线, Vegetable Rice Noodles, Collarbone, Duck Feet
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Dishes
三荤三荤是一道以三种肉类为主要食材的菜肴，通常包括猪肉、鸡肉和牛肉或猪肉、鸡肉和鱼肉。食材经过切块或切片后，通过炒制、炖煮或红烧等方式烹饪，使肉质软嫩入味。
荤菜米线荤菜米线以米线为主料，搭配猪肉、牛肉或鸡肉等肉类食材，辅以蔬菜如豆芽、青菜等。制作时先将米线煮熟，再与炒制好的荤菜一同拌匀或加入高汤中煮制，最后可根据口味添加调料。
Vegetable Rice NoodlesA Chinese dish made with rice noodles, fresh vegetables, and meat in a flavorful broth, often served in a spicy or sour soup.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Intestine DishA spicy Sichuan dish made with fresh duck intestines stir-fried quickly with garlic, chili, and herbs, offering a crisp texture and bold flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.