De Mi Xiao Guan
Cantonese cuisine · ⭐ 3.6
No. 89 Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Qinglin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Tallow Shrimp, Crispy Pig Intestine, Spicy Mala Snail Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 89 Qinglin Road
- Popular dishes: Beef Tallow Shrimp, Crispy Pig Intestine, Spicy Mala Snail Salad, Sichuan Pepper Beef Cubes with Green Onion, Bifengtang Fried Crabs
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Dishes
Beef Tallow ShrimpFresh shrimp stir-fried with beef tallow, garlic, and chili for a rich, spicy flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Spicy Mala Snail SaladA Sichuan-style dish made with fresh snails tossed in a spicy, numbing sauce of Sichuan peppercorns, chili, and garlic, offering a bold, aromatic flavor.
Sichuan Pepper Beef Cubes with Green OnionBeef cubes stir-fried with green onion and Sichuan pepper, delivering a fragrant and slightly numbing flavor.
Bifengtang Fried CrabsA Cantonese-style dish featuring fresh crabs or shrimp stir-fried with garlic, chili, and breadcrumbs for a crispy, spicy flavor.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.
Lobster Mapo TofuLobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.