Jiupinju Grandma's Kitchen (Donggang Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 85 Taibei Road, 2nd Floor, Tianhai Yutianxia Community, Zone C
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Taibei Road, 2nd Floor, Tianhai Yutianxia Community, Zone C. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Shrimp, Grandmother's Clear River Fish, Grandmother's Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 85 Taibei Road, 2nd Floor, Tianhai Yutianxia Community, Zone C
- Popular dishes: Three Delicacies Shrimp, Grandmother's Clear River Fish, Grandmother's Braised Chicken, Onion and Wood Ear Mushroom, Tendon and Brain Meat
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Dishes
Three Delicacies ShrimpA Chinese dish featuring fresh shrimp with squid and pork or chicken, stir-fried or braised to highlight the rich seafood flavor and diverse ingredients.
Grandmother's Clear River FishFresh clear river fish steamed with ginger, scallions, and garlic, resulting in tender flesh and a clear, savory broth that highlights the natural flavor of the fish.
Grandmother's Braised ChickenA traditional Chinese home-style dish made with chicken, potatoes, and mushrooms, slowly braised in a savory sauce of yellow wine, soy sauce, and sugar.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.