Laoshangou Whole Lamb (Wangsha Road Branch)
小吃快餐 · ⭐ 3.6
No. 10, Commercial Street, Yuanhou Community, Xifu Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Commercial Street, Yuanhou Community, Xifu Town Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Celery Stir-Fried with Pork, Stir-Fried Lamb Offal, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Commercial Street, Yuanhou Community, Xifu Town Subdistrict
- Popular dishes: Mountain Celery Stir-Fried with Pork, Stir-Fried Lamb Offal, Chinese cabbage and pork dumplings, Stir-fried Celery with Shrimp Roe, 荠菜肉水饺
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Celery Stir-Fried with PorkA home-style dish made with mountain celery and pork, featuring a fresh, crisp texture from the celery and tender, savory meat.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Stir-fried Celery with Shrimp RoeA classic Chinese home-style dish made by stir-frying fresh celery with dried shrimp, resulting in a savory and crisp texture.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Radish and Pork DumplingsA traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Spicy Stir-Fried Tofu SkinA stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.