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Gong Xiaoyan · Auntie Hot Drinks · Freshly Boiled Bird's Nest (Daruifas Store)

Cantonese cuisine · ⭐ 3.6

No. 205 Guangchang South Road, Room 183, Commercial Area, Apartment Zone B, Hengmao International Huacheng

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Rock Sugar Pear and Bird's Nest Dessert

  A nourishing dessert made with pears, bird's nest, and rock sugar, gently simmered to create a smooth, sweet flavor.
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  Menstrual Red Date Longan Ginger Tea

  A nourishing tea made with red dates, longan, and ginger, ideal for menstrual relief and warming the body.
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  Loquat and Tremella Baked Pear

  A sweet and soothing Chinese dessert made with fresh loquat, tremella, and pear, slowly baked to a soft, flavorful texture.
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  Bamboo Shoot and Silver Ear Pear Baked

  Bamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
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  Brown Sugar Rose Osmanthus Tea

  A fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing properties.
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  Brown Sugar Fermented Rice Balls

  Red sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.
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  Classic Steamed Bird's Nest

  Classic steamed bird's nest made with premium ingredients, gently simmered to achieve a smooth and delicate texture.
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  Old Ginger Full-Ingredient Menstrual Egg Soup

  Old Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
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  Lotus Seed and Tremella Baked Pear

  A sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
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  Fresh Milk Peach Gum Dumplings

  A dessert made with peach gum, milk, and glutinous rice flour, forming soft, sweet dumplings with a smooth texture.
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  Fresh炖 Bird's Nest

  Freshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.

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