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Liuzhou Luosifen

小吃快餐 · ⭐ 3.5

No. 205, 2nd Floor, Wan Jia Fu Supermarket

Dishes

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  Canned Soda

  A carbonated soft drink packaged in a metal can, typically sweetened and flavored with various additives for refreshing taste.
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  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
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  Baked Scallion Pancake

  A traditional Chinese flatbread made from flour, scallions, and oil, baked until crispy and fragrant.
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  Beef Skewers

  Beef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Red Grapefruit Juice

  Red grapefruit juice is made by extracting the flesh of fresh red grapefruits, offering a refreshing and sweet-tart flavor rich in vitamin C.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Fermented Bean Curd Luosifen

  A fusion dish combining Luosifen flavor with fermented tofu, featuring rice noodles, fermented tofu, pickled bamboo shoots, and fried bean curd in a spicy-sour broth.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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