Tong Feng Mao Crawfish BBQ Bar
特色菜 · ⭐ 4.2
No. 500 Panlong Road, Xujing Town (Near Xumin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Panlong Road, Xujing Town (Near Xumin Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal Hot Pot, Braised Mixed Sea Fish, Dry-Scraped Crab Roe Vermicelli Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 500 Panlong Road, Xujing Town (Near Xumin Road)
- Popular dishes: Braised Beef Offal Hot Pot, Braised Mixed Sea Fish, Dry-Scraped Crab Roe Vermicelli Pot, Yangzhou Oil-Braised Shrimp, Stir-fried Snail
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Dishes
Braised Beef Offal Hot PotA rich hot pot featuring braised beef offal such as tripe, intestines, and lungs, simmered in a savory broth with aromatic spices.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Dry-Scraped Crab Roe Vermicelli PotA Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
Yangzhou Oil-Braised ShrimpJiangnan oil-burst shrimp is a dish made with fresh river shrimp, stir-fried quickly with葱,姜,蒜 and oil. Cleaned shrimp are swiftly cooked in hot oil, seasoned and served immediately to keep the meat tender and chewy.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Spicy Pickled Frog with Secret SauceFresh frog legs stir-fried with secret pickled chili sauce, garlic, and ginger for a spicy and tangy flavor.
Bamboo Forest Poached ChickenA delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
Sauce Pepper Fish Head RoyalA richly flavored dish featuring a fresh fish head simmered in a spicy-sweet sauce made from fermented chili paste, garlic, and ginger.
Skewered Large LambA specialty dish made by grilling large pieces of lamb skewered on iron rods, resulting in tender and flavorful meat with a savory aroma.
Leek-flavored Egg CurdScallion egg tofu is a dish made by stir-frying sliced egg tofu with chopped scallions. Seasoned appropriately, it blends the freshness of scallions with the tender texture of egg tofu.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.