Cailinji (Wanfu Plaza Branch)
小吃快餐 · ⭐ 4.1
Shops No. 1-14-B and No. 1-15, Wanfu Li, Zone B, Wanfu International Plaza, No. 518, Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 1-14-B and No. 1-15, Wanfu Li, Zone B, Wanfu International Plaza, No. 518, Yingwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shops No. 1-14-B and No. 1-15, Wanfu Li, Zone B, Wanfu International Plaza, No. 518, Yingwu Avenue
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Original Soup Noodles, Zhajiang Hot Dry Noodles, Osmanthus Rice Wine Porridge
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Beef and Tofu Skin Stir-fryA savory stir-fry dish made with tender beef slices and tofu skin, seasoned with garlic, ginger, and soy sauce.
Scallion Beef Fried RiceA savory dish of stir-fried beef and scallions mixed with rice, known for its rich aroma and tender texture.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.